The Drouhin family is one of the most well-known in the Burgundian region of France and Laurent is the latest member of the family to jump into the wine business. He has some exciting things to tell us.
Right: Laurent Drouhin of the famous Burgundian family.
Henry interviewed Pascal Jolivet, winemaker from the Loire Valley of France at the newly opened Cefalos’ restaurant in Coconut Grove. Visit http://www.pascal-jolivet.com/
According to Wine.com:
The house of Pascal Jolivet is one of the youngest and most dynamic in the Loire Valley. Founded in 1985, this specialist in the wines of Sancerre and Pouilly-Fume has very quickly gained a leading position with the Michelin-starred restaurants of France. Pascal owns an estate of more than 40 acres evenly divided between two appellations.