Henry interviewed Pascal Jolivet, winemaker from the Loire Valley of France at the newly opened Cefalos’ restaurant in Coconut Grove. VisitÂ http://www.pascal-jolivet.com/
According to Wine.com:
The house of Pascal Jolivet is one of the youngest and most dynamic in the Loire Valley. Founded in 1985, this specialist in the wines of Sancerre and Pouilly-Fume has very quickly gained a leading position with the Michelin-starred restaurants of France. Pascal owns an estate of more than 40 acres evenly divided between two appellations.